Savor the exceptional taste and quality of our Dry Cured Gammon, a culinary masterpiece meticulously prepared to tantalize your taste buds. Each succulent slice embodies the culmination of time-honored curing techniques, expertly crafted to perfection.
Our Dry Cured Gammon boasts a minimum shelf life of 35 Days, ensuring prolonged freshness and optimal flavor retention. Each tender cut is carefully inspected to meet the highest standards of excellence, guaranteeing a premium dining experience with every bite.
| Country of Origin | Produce of the UK and Ireland or EU |
| Curing Details | 5% of Pork weight (dry cure mix) hand rubbed on meat side and fat side of product. This product is then bagged, ready for further process. |
| Product Weight | Per customer request |
| Supplier | Heathfield Provisions Ltd, 8 Westgate, Everite Industrial Estate, Widnes, WA8 8RA |
| Telephone | 0151 495 2294 |
| EC Licence Number | KW018 |
| Shelf Life: | 35 Days from cure |
| Storage: | Keep refrigerated, store at <5°C |
