| Country of Origin | Produced from UK and EU pork |
| Curing Details | Cure by injection. Tank Cured: In brine tanks (20 / 48 Hours) |
| Product Weight | Long cut by 3 (0.9 - 1.3kg) Long cut by 3/4 (2 - 2.5kg) |
| Supplier | Heathfield Provisions Ltd, 8 Westgate, Everite Industrial Estate, Widnes, WA8 8RA |
| Telephone | 0151 495 2294 |
| EC Licence Number | KW018 |
| Shelf Life: | 35 Days from cure |
| Storage: | Keep refrigerated, stored at <5°C |
