Our gammon undergoes meticulous preparation, expertly deboned and trimmed of excess fat before undergoing our specialized tank curing process. With a minimum shelf life of 35 Days, each gammon is individually inspected to guarantee the utmost quality—a hallmark of our commitment to excellence. Rest assured, our gammon is not only expertly cured but also meticulously crafted to deliver the perfect taste every time.
| Country of Origin | Produced from UK and EU pork |
| Curing Details | Cure by injection. Tank Cured: In brine tanks (20 / 48 Hours) |
| Product Weight | (Rind on 8 - 10kg) (Rindless 7 - 9kg) |
| Supplier | Heathfield Provisions Ltd, 8 Westgate, Everite Industrial Estate, Widnes, WA8 8RA |
| Telephone | 0151 495 2294 |
| EC Licence Number | KW018 |
| Shelf Life: | 35 Days from cure |
| Storage: | Keep refrigerated, stored at <5°C |
